
The buffet at the Bellagio is led by executive chef, Larry Vigil. They use the freshest ingredients, with attention to food quality and presentation. The vast array of entrée selections include the best of Italian, Japanese, Chinese, American and fresh seafood.
Seafood lovers particularly enjoy the King crab legs, large shrimp cocktail, mussels in wine broth, Ahi tuna, Chilean sea bass, seafood pastries and pastas.
There are live action cooking stations. A special Champagne Brunch is available on Saturday and Sunday. A Gourmet Dinner is served Fridays and Saturdays.
The cost is reasonable with the Champagne Brunch at about $35, which includes the bottomless bubbly. You’ll enjoy gourmet food at a bargain price at the Bellagio buffet. End a delicious meal with a selection from the mountain of scrumptious desserts.
Dress code is casual. Reservations are not required. It is a non-smoking restaurant.
They are located next to the “O” Theatre.
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