The Le Cirque at Bellagio in Las Vegas serves French cuisine with contemporary influences by Chef, David Werly. They offer a wine list of over 900 international selections from France‘s best wine regions.
Le Cirque offers your choice selection on of an appetizer, main course and desert for about $98 per person.
Le Cirque holds a AAA Five Diamond rating. The dining room is opulent and colorful. It is located on the lakeside.
Start out your meal with a lobster salad with black truffle dressing or roasted scallops with langoustine in white balsamic dressing. Or, enjoy a hot appetizer of burgundy snails in garlic herb butter.
Choose from a deliciously prepared fish course of sea bass, Main lobster or red snapper. Or if you prefer, select honey glazed duck, beef tenderloin, roasted chicken, pistachio crusted lamb or rabbit in Riesling sauce.
Le Cirque is open from 5:30 p.m. to 10:00 p.m. They are closed on Monday. Reservations are recommended. Call (866) 259-7111 to make your reservation.
The dress code is business casual. All major credit cards are accepted.
Image by www.dininginfrance.com
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