Olives restaurant features homemade pastas, rotisseries dishes, steaks, brick oven pizza, flatbreads, and specialty seafood courses.
Lead by Chef/Owner Todd English and Executive Chef, Isaac Carter, the cuisine is largely interpretive Mediterranean. They feature a wine list collection of more than 900 selections. Average meal cost begins at around $25.
The décor is warm, inviting and expressive of its native bearing with granite, pillars, leather, relaxing lighting and deep color tones.
Experience unique flatbreads prepared with BBQ, sliced peaches, watercress and goat cheese, or in more Mediterranean style with fig jam, gorgonzola and Proscuitto de Parma. Or, in gourmet traditional style with tomato, toasted onions, buffalo mozzarella, shaved Parmigiano-Reggiano, arugula and basil.
There are delicious appetizers and salads such as Tempura Fried Soft-Shell Crab with watermelon Panzanella salad, black olives, togarashi spiced aioli and feta croutons. And, a full selection of sandwiches, panini, and po' boys.
Olives goes beyond the traditional pastas and includes a menu of entrees. The ricotta ravioli and butternut squash tortelli in brown butter and parmesan cheese is tempting.
Select one of their fine entrees such as pan seared jumbo sea scallop, beef tenderloin Au Poivre, grilled rib eye in red wine reduction, or slow braised short ribs with grilled asparagus.
The creations Pastry Chef, Robin Swenson has to offer is sure to please.
Olives is open daily for lunch from 11 am until 2:45 pm for lunch, and dinner from 5 pm to 10:30 pm. Attire is casual.
Call Olives restaurant at the Bellagio directly at (866) 259-7111 or (702) 693-7223 for information or to make reservations.
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