Fix restaurant at Bellagio features seafood, meat and poultry gourmet meals prepared on a wood burning grill. An entrée cost begins at about $35.
Executive Chef, Rene Charest prepares dinner daily beginning at 5 pm until 11 pm, and until 1 am Friday and Saturdays.
Fix has a vibrant, cutting-edge environment with a unique design. The décor boasts almost entirely of Costa Rican Padouk wood.
Try a Fix specialty of Lobster tacos with grilled mango and cilantro, or the Ultimate Shell Fix with Maine lobster, tiger prawns, crab, market oysters and clams.
Feast on a dry aged 20 oz. rib eye, a 14 oz. sirloin, or wet aged filet mignon. These fine quality steaks are prepared to your liking on a wood burning grill.
Savor the ‘drunken’ lobster with prosciutto gnocchi in truffle cream. Or, the Surf and Turf Fix with butter-roasted lobster tail and miso glazed short ribs. Enjoy the Bronx veal chop with cheesy polenta cake and wild mushrooms, or scallops “Benedict” with apple wood bacon and crab hollandaise.
Top off the delicious meal with a dessert such as warm banana doughnuts and chocolate and peanut butter dipping sauce.
Attire is casual. Call Fix restaurant directly at (866) 259-7111 or (702) 693-7223 for information or to make reservations.
Fix is located at Bellagio Hotel Casino at the North Valet right off of Via Bellagio shops.
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