
Yellowtail Sushi restaurant features traditional and modern Japanese cuisine, led by Executive Chef, Akira Back. Average meal cost begins at around $35.
Sip on sake, while enjoying the panoramic view of the Bellagio fountain show. They offer an extensive collection of specialty sake.
Yellowtail showcases fresh fish in their specially prepared sushi, sashimi, tempura and hand rolls.
The décor is tailored and defined with wood and stone treatments. Their signature design element is a 25 by 13 foot bronze art piece featuring the dorsal side of a yellowtail fish. It is mounted on the wall at the entrance.
Fresh seafood includes tuna, toro bluefin, Japanese yellowtail, amberjack, salmon, Japanese snapper, halibut, Alaskan king crab, shrimp, squid, octopus, sea urchin, salmon roe, Japanese sea eel, fresh water eel, mackerel, lobster, scallop, surf clam and giant clam.
Enjoy the Big Eye tuna pizza with micro shiso and truffle oil. Or, seared albacore with crispy shitake mushrooms, onions and chili sesame.
Feast on lobster carpaccio with sweet shaved onion, cilantro and amazu ponzu or Kobe beef flat iron with baby root vegetables. There is a large selection of soups, salads, and courses to choose from.
Dinner is served daily from 5 pm to 10 pm, until 11 pm Friday through Sunday. Call Yellowtail restaurant directly at (866) 259-7111 or (702) 693-7223 for more information or to make reservations. Attire is business casual.
Yellowtail restaurant is located at Bellagio Hotel Casino by North Valet right off of Via Bellagio shops.
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